Quick post to not only let you know that I’m not dead, but also introduce my personal reading assignment for March.
In New York, eating out can be hell.
Everyone loves a well-catered event, and the supernatural community is no different, but where do demons go to satisfy their culinary cravings?
Welcome to Sin du Jour – where devils on horseback are the clients, not the dish.
The series was pitched to me by a podcast as a heist story where instead of the crew being criminals and thieves … they’re chefs trying to make a crazy-awesome meal.
That sounds absolutely up my alley, so I added it to my reading list immediately.
I’d love it if anyone had time to add it to theirs!